Louisiana-style jambalaya, served hot at fairs, festivals, and events across the Southeast.
Our
Story
Jack hit the road back in 2000 with a passion for real Cajun cooking and a pot of jambalaya. What started at one small-town festival grew into a Southeast-wide tradition.
Twenty-plus years later, Jack is still on the road, serving up the same bold flavor he started with.
Fresh Ingredients,
Cooked with Heart
Bourbon Shrimp
Juicy shrimp tossed in our rich bourbon glaze, packed with sweet heat, Cajun flavor, and that perfect festival-food kick.
Bourbon Chicken
Tender grilled chicken skewered and coated in our sweet, smoky bourbon sauce. Bold, savory, and easy to eat while you walk the fair.
Famous Jambalaya
A Louisiana classic packed with smoky sausage, tender chicken, seasoned rice, peppers, onions, and bold Cajun flavor in every bite.